Rachel Howell-Williams Home Baker

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rachel Howell-Williams Home Baker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 November 2020 by High Peak.

What does this rating mean?

Rachel Howell-Williams Home Baker has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rachel Howell-Williams Home Baker Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rachel Howell-Williams Home Baker. The data is published by the FSA under the Open Government Licence.

Who inspects Rachel Howell-Williams Home Baker?

Food hygiene at Rachel Howell-Williams Home Baker is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Rachel Howell-Williams Home Baker

What is Rachel Howell-Williams Home Baker’s food hygiene rating?

Rachel Howell-Williams Home Baker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2020.

When was Rachel Howell-Williams Home Baker last inspected?

Rachel Howell-Williams Home Baker was last inspected by High Peak on 25 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.