Polish Restaurant & Bar Chatka

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Polish Restaurant & Bar Chatka scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 September 2026 by High Peak.

What does this rating mean?

Polish Restaurant & Bar Chatka in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Spring Gardens,
Buxton,
Derbyshire,
SK17 6BP

Polish Restaurant & Bar Chatka Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Polish Restaurant & Bar Chatka. The data is published by the FSA under the Open Government Licence.

Who inspects Polish Restaurant & Bar Chatka?

Food hygiene at Polish Restaurant & Bar Chatka is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Polish Restaurant & Bar Chatka

What is Polish Restaurant & Bar Chatka’s food hygiene rating?

Polish Restaurant & Bar Chatka has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2026.

When was Polish Restaurant & Bar Chatka last inspected?

Polish Restaurant & Bar Chatka was last inspected by High Peak on 16 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.