Pickerings Petals & Produce

High Peak

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pickerings Petals & Produce scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 May 2026 by High Peak.

What does this rating mean?

Pickerings Petals & Produce in High Peak has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bank Street,
Hayfield,
High Peak,
SK22 2EQ

Pickerings Petals & Produce Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pickerings Petals & Produce. The data is published by the FSA under the Open Government Licence.

Who inspects Pickerings Petals & Produce?

Food hygiene at Pickerings Petals & Produce is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Pickerings Petals & Produce

What is Pickerings Petals & Produce’s food hygiene rating?

Pickerings Petals & Produce has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Pickerings Petals & Produce last inspected?

Pickerings Petals & Produce was last inspected by High Peak on 6 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.