Outside The Box Catering

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Outside The Box Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 June 2025 by High Peak.

What does this rating mean?

Outside The Box Catering in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hargate Hill,
Glossop,
Derbyshire,
SK13 6JL

Outside The Box Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Outside The Box Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Outside The Box Catering?

Food hygiene at Outside The Box Catering is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Outside The Box Catering

What is Outside The Box Catering’s food hygiene rating?

Outside The Box Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2025.

When was Outside The Box Catering last inspected?

Outside The Box Catering was last inspected by High Peak on 26 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.