Old Glossop Shooting Ground

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Glossop Shooting Ground scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 March 2021 by High Peak.

What does this rating mean?

Old Glossop Shooting Ground in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shepley Street,
Glossop,
Derbyshire,
SK13 7SA

Old Glossop Shooting Ground Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Glossop Shooting Ground. The data is published by the FSA under the Open Government Licence.

Who inspects Old Glossop Shooting Ground?

Food hygiene at Old Glossop Shooting Ground is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Old Glossop Shooting Ground

What is Old Glossop Shooting Ground’s food hygiene rating?

Old Glossop Shooting Ground has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2021.

When was Old Glossop Shooting Ground last inspected?

Old Glossop Shooting Ground was last inspected by High Peak on 4 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.