Mootiful Milk @ The Queens

Buxton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mootiful Milk @ The Queens scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 September 2026 by High Peak.

What does this rating mean?

Mootiful Milk @ The Queens in Buxton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Hallsteads,
Dove Holes,
Buxton,
SK17 8BJ

Mootiful Milk @ The Queens Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mootiful Milk @ The Queens. The data is published by the FSA under the Open Government Licence.

Who inspects Mootiful Milk @ The Queens?

Food hygiene at Mootiful Milk @ The Queens is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Mootiful Milk @ The Queens

What is Mootiful Milk @ The Queens’s food hygiene rating?

Mootiful Milk @ The Queens has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2026.

When was Mootiful Milk @ The Queens last inspected?

Mootiful Milk @ The Queens was last inspected by High Peak on 30 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.