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Pub/bar/nightclub 📍 High Peak

Lantern Pike Inn

High Peak

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lantern Pike Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 May 2026 by High Peak.

What does this rating mean?

Lantern Pike Inn in High Peak has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Glossop Road,
Little Hayfield,
High Peak,
SK22 2NG
Lantern Pike Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lantern Pike Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Lantern Pike Inn?

Food hygiene at Lantern Pike Inn is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Lantern Pike Inn

What is Lantern Pike Inn’s food hygiene rating?
Lantern Pike Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 May 2026.
When was Lantern Pike Inn last inspected?
Lantern Pike Inn was last inspected by High Peak on 5 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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