JUDITH CHILTON CAKE MAKER

Food hygiene rating 5 / 5 · Very good

Squeaky clean

JUDITH CHILTON CAKE MAKER scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 December 2019 by High Peak.

What does this rating mean?

JUDITH CHILTON CAKE MAKER has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

JUDITH CHILTON CAKE MAKER Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for JUDITH CHILTON CAKE MAKER. The data is published by the FSA under the Open Government Licence.

Who inspects JUDITH CHILTON CAKE MAKER?

Food hygiene at JUDITH CHILTON CAKE MAKER is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about JUDITH CHILTON CAKE MAKER

What is JUDITH CHILTON CAKE MAKER’s food hygiene rating?

JUDITH CHILTON CAKE MAKER has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2019.

When was JUDITH CHILTON CAKE MAKER last inspected?

JUDITH CHILTON CAKE MAKER was last inspected by High Peak on 11 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.