Hawthorn Farm Guest House

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hawthorn Farm Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 April 2021 by High Peak.

What does this rating mean?

Hawthorn Farm Guest House in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairfield Road,
Buxton,
Derbyshire,
SK17 7ED

Hawthorn Farm Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hawthorn Farm Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Hawthorn Farm Guest House?

Food hygiene at Hawthorn Farm Guest House is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Hawthorn Farm Guest House

What is Hawthorn Farm Guest House’s food hygiene rating?

Hawthorn Farm Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2021.

When was Hawthorn Farm Guest House last inspected?

Hawthorn Farm Guest House was last inspected by High Peak on 27 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.