Hadfield Conservative Club

Glossop Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hadfield Conservative Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 September 2022 by High Peak.

What does this rating mean?

Hadfield Conservative Club in Glossop Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

221 Woolley Bridge Road,
Hadfield,
Glossop Derbyshire,
SK13 1BW

Hadfield Conservative Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hadfield Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hadfield Conservative Club?

Food hygiene at Hadfield Conservative Club is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Hadfield Conservative Club

What is Hadfield Conservative Club’s food hygiene rating?

Hadfield Conservative Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2022.

When was Hadfield Conservative Club last inspected?

Hadfield Conservative Club was last inspected by High Peak on 23 September 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.