Go Fish Seafood Bar & Grill

High Peak

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Fish Seafood Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 October 2024 by High Peak.

What does this rating mean?

Go Fish Seafood Bar & Grill in High Peak has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Altar Way,
Buxton,
High Peak,
SK17 9UT

Go Fish Seafood Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Go Fish Seafood Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Go Fish Seafood Bar & Grill?

Food hygiene at Go Fish Seafood Bar & Grill is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Go Fish Seafood Bar & Grill

What is Go Fish Seafood Bar & Grill’s food hygiene rating?

Go Fish Seafood Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2024.

When was Go Fish Seafood Bar & Grill last inspected?

Go Fish Seafood Bar & Grill was last inspected by High Peak on 30 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.