Daddy Cool's Chilli Sauce

Glossop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Daddy Cool's Chilli Sauce scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 January 2022 by High Peak.

What does this rating mean?

Daddy Cool's Chilli Sauce in Glossop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Woodhead Road,
Tintwistle,
Glossop,
SK13 1JX

Daddy Cool's Chilli Sauce Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Daddy Cool's Chilli Sauce. The data is published by the FSA under the Open Government Licence.

Who inspects Daddy Cool's Chilli Sauce?

Food hygiene at Daddy Cool's Chilli Sauce is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Daddy Cool's Chilli Sauce

What is Daddy Cool's Chilli Sauce’s food hygiene rating?

Daddy Cool's Chilli Sauce has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2022.

When was Daddy Cool's Chilli Sauce last inspected?

Daddy Cool's Chilli Sauce was last inspected by High Peak on 18 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.