Claire Woodier- Private Chef

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Claire Woodier- Private Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 October 2024 by High Peak.

What does this rating mean?

Claire Woodier- Private Chef has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Claire Woodier- Private Chef Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Claire Woodier- Private Chef. The data is published by the FSA under the Open Government Licence.

Who inspects Claire Woodier- Private Chef?

Food hygiene at Claire Woodier- Private Chef is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Claire Woodier- Private Chef

What is Claire Woodier- Private Chef’s food hygiene rating?

Claire Woodier- Private Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2024.

When was Claire Woodier- Private Chef last inspected?

Claire Woodier- Private Chef was last inspected by High Peak on 31 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.