Chartwells @ Hague Bar Primary

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chartwells @ Hague Bar Primary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 June 2026 by High Peak.

What does this rating mean?

Chartwells @ Hague Bar Primary in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Hague,
New Mills,
Derbyshire,
SK22 3AP

Chartwells @ Hague Bar Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chartwells @ Hague Bar Primary. The data is published by the FSA under the Open Government Licence.

Who inspects Chartwells @ Hague Bar Primary?

Food hygiene at Chartwells @ Hague Bar Primary is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Chartwells @ Hague Bar Primary

What is Chartwells @ Hague Bar Primary’s food hygiene rating?

Chartwells @ Hague Bar Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2026.

When was Chartwells @ Hague Bar Primary last inspected?

Chartwells @ Hague Bar Primary was last inspected by High Peak on 9 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.