Chapel Butchers Block

High Peak

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chapel Butchers Block scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2026 by High Peak.

What does this rating mean?

Chapel Butchers Block in High Peak has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 High Street,
Chapel-En-Le-Frith,
High Peak,
SK23 0HD

Chapel Butchers Block Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chapel Butchers Block. The data is published by the FSA under the Open Government Licence.

Who inspects Chapel Butchers Block?

Food hygiene at Chapel Butchers Block is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Chapel Butchers Block

What is Chapel Butchers Block’s food hygiene rating?

Chapel Butchers Block has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.

When was Chapel Butchers Block last inspected?

Chapel Butchers Block was last inspected by High Peak on 8 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.