Buxton Sausage Company

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buxton Sausage Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 November 2024 by High Peak.

What does this rating mean?

Buxton Sausage Company in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Green Lane,
Buxton,
Derbyshire,
SK17 9DS

Buxton Sausage Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buxton Sausage Company. The data is published by the FSA under the Open Government Licence.

Who inspects Buxton Sausage Company?

Food hygiene at Buxton Sausage Company is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Buxton Sausage Company

What is Buxton Sausage Company’s food hygiene rating?

Buxton Sausage Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2024.

When was Buxton Sausage Company last inspected?

Buxton Sausage Company was last inspected by High Peak on 28 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.