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Mobile caterer 📍 High Peak

Bean on the Edge (Mobile)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bean on the Edge (Mobile) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 October 2022 by High Peak.

What does this rating mean?

Bean on the Edge (Mobile) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bean on the Edge (Mobile) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bean on the Edge (Mobile). The data is published by the FSA under the Open Government Licence.

Who inspects Bean on the Edge (Mobile)?

Food hygiene at Bean on the Edge (Mobile) is inspected by High Peak, the local authority responsible for this area. You can reach them at http://www.highpeak.gov.uk or [email protected].

Questions about Bean on the Edge (Mobile)

What is Bean on the Edge (Mobile)’s food hygiene rating?
Bean on the Edge (Mobile) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2022.
When was Bean on the Edge (Mobile) last inspected?
Bean on the Edge (Mobile) was last inspected by High Peak on 27 October 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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