Vrisaki Kebab House

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vrisaki Kebab House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 April 2026 by Hertsmere.

What does this rating mean?

Vrisaki Kebab House in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

240 High Street,
Potters Bar,
Hertfordshire,
EN6 5DB

Vrisaki Kebab House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vrisaki Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Vrisaki Kebab House?

Food hygiene at Vrisaki Kebab House is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Vrisaki Kebab House

What is Vrisaki Kebab House’s food hygiene rating?

Vrisaki Kebab House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Vrisaki Kebab House last inspected?

Vrisaki Kebab House was last inspected by Hertsmere on 16 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.