The Fish And Chip Shop

Hertfordshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 September 2025 by Hertsmere.

What does this rating mean?

The Fish And Chip Shop in Hertfordshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Barnet Road,
Potters Bar,
Hertfordshire,
EN6 2QU

The Fish And Chip Shop Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Fish And Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Fish And Chip Shop?

Food hygiene at The Fish And Chip Shop is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about The Fish And Chip Shop

What is The Fish And Chip Shop’s food hygiene rating?

The Fish And Chip Shop has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 4 September 2025.

When was The Fish And Chip Shop last inspected?

The Fish And Chip Shop was last inspected by Hertsmere on 4 September 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.