Script Restaurant & Bar

Elstree

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Script Restaurant & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 October 2025 by Hertsmere.

What does this rating mean?

Script Restaurant & Bar in Elstree has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hertsmere,
30 Watling Street,
Elstree,
Borehamwood,
WD6 3AA

Script Restaurant & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Script Restaurant & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Script Restaurant & Bar?

Food hygiene at Script Restaurant & Bar is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Script Restaurant & Bar

What is Script Restaurant & Bar’s food hygiene rating?

Script Restaurant & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Script Restaurant & Bar last inspected?

Script Restaurant & Bar was last inspected by Hertsmere on 23 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.