Dodgy
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Other catering premises 📍 Hertsmere

Sabores Restaurant

Hertfordshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Sabores Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 23 April 2026 by Hertsmere.

What does this rating mean?

Sabores Restaurant in Hertfordshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Bushey Hall Road,
Bushey,
Hertfordshire,
WD23 2EA
Sabores Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Sabores Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Sabores Restaurant?

Food hygiene at Sabores Restaurant is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Sabores Restaurant

What is Sabores Restaurant’s food hygiene rating?
Sabores Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 April 2026.
When was Sabores Restaurant last inspected?
Sabores Restaurant was last inspected by Hertsmere on 23 April 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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