Quality Selected Chicken

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Quality Selected Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 March 2026 by Hertsmere.

What does this rating mean?

Quality Selected Chicken in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 Shenley Road,
Borehamwood,
Hertfordshire,
WD6 1EB

Quality Selected Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Quality Selected Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Quality Selected Chicken?

Food hygiene at Quality Selected Chicken is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Quality Selected Chicken

What is Quality Selected Chicken’s food hygiene rating?

Quality Selected Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2026.

When was Quality Selected Chicken last inspected?

Quality Selected Chicken was last inspected by Hertsmere on 10 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.