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Potters Bar Market

Hertfordshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Potters Bar Market scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 30 June 2026 by Hertsmere.

What does this rating mean?

Potters Bar Market in Hertfordshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

147 High Street,
Potters Bar,
Hertfordshire,
EN6 5BB
Potters Bar Market Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Potters Bar Market. The data is published by the FSA under the Open Government Licence.

Who inspects Potters Bar Market?

Food hygiene at Potters Bar Market is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Potters Bar Market

What is Potters Bar Market’s food hygiene rating?
Potters Bar Market has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 June 2026.
When was Potters Bar Market last inspected?
Potters Bar Market was last inspected by Hertsmere on 30 June 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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