Oz Catering Ltd - Pizza Tent

Stagg Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oz Catering Ltd - Pizza Tent scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 January 2024 by Hertsmere.

What does this rating mean?

Oz Catering Ltd - Pizza Tent in Stagg Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cottage,
Chase Farm,
Stagg Hill,
Potters Bar,
EN6 5BW

Oz Catering Ltd - Pizza Tent Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oz Catering Ltd - Pizza Tent. The data is published by the FSA under the Open Government Licence.

Who inspects Oz Catering Ltd - Pizza Tent?

Food hygiene at Oz Catering Ltd - Pizza Tent is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Oz Catering Ltd - Pizza Tent

What is Oz Catering Ltd - Pizza Tent’s food hygiene rating?

Oz Catering Ltd - Pizza Tent has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2024.

When was Oz Catering Ltd - Pizza Tent last inspected?

Oz Catering Ltd - Pizza Tent was last inspected by Hertsmere on 11 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.