Pub/bar/nightclub 📍 Hertsmere

No 58

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

No 58 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 November 2025 by Hertsmere.

Rating over time

We have recorded 2 Food Standards Agency inspections for No 58, from February 2022 to November 2025.

Food hygiene rating history for No 58
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
11 November 2025	5 / 5	Very good

What does this rating mean?

No 58 in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 Watling Street,
Radlett,
Hertfordshire,
WD7 7NN

This is the official Food Standards Agency hygiene badge for No 58. The data is published by the FSA under the Open Government Licence.

Who inspects No 58?

Food hygiene at No 58 is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about No 58

What is No 58’s food hygiene rating?

No 58 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was No 58 last inspected?

No 58 was last inspected by Hertsmere on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.