Millie's Caribbean Kitchen

Stirling Way

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Millie's Caribbean Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 26 November 2025 by Hertsmere.

What does this rating mean?

Millie's Caribbean Kitchen in Stirling Way has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Atlantic Business Centre,
Stirling Way,
Borehamwood,
WD6 2FQ

Millie's Caribbean Kitchen Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Millie's Caribbean Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Millie's Caribbean Kitchen?

Food hygiene at Millie's Caribbean Kitchen is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Millie's Caribbean Kitchen

What is Millie's Caribbean Kitchen’s food hygiene rating?

Millie's Caribbean Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 November 2025.

When was Millie's Caribbean Kitchen last inspected?

Millie's Caribbean Kitchen was last inspected by Hertsmere on 26 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.