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Other catering premises 📍 Hertsmere

L'artista Catering

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

L'artista Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 July 2025 by Hertsmere.

What does this rating mean?

L'artista Catering in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Kemp Place,
Bushey,
Hertfordshire,
WD23 1DW
L'artista Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for L'artista Catering. The data is published by the FSA under the Open Government Licence.

Who inspects L'artista Catering?

Food hygiene at L'artista Catering is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about L'artista Catering

What is L'artista Catering’s food hygiene rating?
L'artista Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2025.
When was L'artista Catering last inspected?
L'artista Catering was last inspected by Hertsmere on 25 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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