Grumpy Granny Bake And Brew

Potters Bar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grumpy Granny Bake And Brew scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 February 2026 by Hertsmere.

What does this rating mean?

Grumpy Granny Bake And Brew in Potters Bar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Potters Bar Golf Club,
Darkes Lane,
Potters Bar,
Hertfordshire,
EN6 1DE

Grumpy Granny Bake And Brew Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grumpy Granny Bake And Brew. The data is published by the FSA under the Open Government Licence.

Who inspects Grumpy Granny Bake And Brew?

Food hygiene at Grumpy Granny Bake And Brew is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Grumpy Granny Bake And Brew

What is Grumpy Granny Bake And Brew’s food hygiene rating?

Grumpy Granny Bake And Brew has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Grumpy Granny Bake And Brew last inspected?

Grumpy Granny Bake And Brew was last inspected by Hertsmere on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.