Fress Bagelry & Delicatessen

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fress Bagelry & Delicatessen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2024 by Hertsmere.

What does this rating mean?

Fress Bagelry & Delicatessen in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

343 Watling Street,
Radlett,
Hertfordshire,
WD7 7LB

Fress Bagelry & Delicatessen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fress Bagelry & Delicatessen. The data is published by the FSA under the Open Government Licence.

Who inspects Fress Bagelry & Delicatessen?

Food hygiene at Fress Bagelry & Delicatessen is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Fress Bagelry & Delicatessen

What is Fress Bagelry & Delicatessen’s food hygiene rating?

Fress Bagelry & Delicatessen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2024.

When was Fress Bagelry & Delicatessen last inspected?

Fress Bagelry & Delicatessen was last inspected by Hertsmere on 10 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.