First Place Nursery In Bushey

Bushey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

First Place Nursery In Bushey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 March 2026 by Hertsmere.

What does this rating mean?

First Place Nursery In Bushey in Bushey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Place Nursery,
Falconer Road,
Bushey,
Hertfordshire,
WD23 3AQ

First Place Nursery In Bushey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for First Place Nursery In Bushey. The data is published by the FSA under the Open Government Licence.

Who inspects First Place Nursery In Bushey?

Food hygiene at First Place Nursery In Bushey is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about First Place Nursery In Bushey

What is First Place Nursery In Bushey’s food hygiene rating?

First Place Nursery In Bushey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2026.

When was First Place Nursery In Bushey last inspected?

First Place Nursery In Bushey was last inspected by Hertsmere on 23 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.