Despina Foods Express Ltd

Potters Bar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Despina Foods Express Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 April 2025 by Hertsmere.

What does this rating mean?

Despina Foods Express Ltd in Potters Bar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Potters Bar Railway Station,
Darkes Lane,
Potters Bar,
Hertfordshire,
EN6 1AN

Despina Foods Express Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Despina Foods Express Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Despina Foods Express Ltd?

Food hygiene at Despina Foods Express Ltd is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Despina Foods Express Ltd

What is Despina Foods Express Ltd’s food hygiene rating?

Despina Foods Express Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2025.

When was Despina Foods Express Ltd last inspected?

Despina Foods Express Ltd was last inspected by Hertsmere on 14 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.