Brothers Fish And Chips

Bushey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brothers Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 February 2025 by Hertsmere.

What does this rating mean?

Brothers Fish And Chips in Bushey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 - 114 High Road,
Bushey Heath,
Bushey,
Hertfordshire,
WD23 1GE

Brothers Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brothers Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Brothers Fish And Chips?

Food hygiene at Brothers Fish And Chips is inspected by Hertsmere, the local authority responsible for this area. You can reach them at http://www.hertsmere.gov.uk or [email protected].

Questions about Brothers Fish And Chips

What is Brothers Fish And Chips’s food hygiene rating?

Brothers Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2025.

When was Brothers Fish And Chips last inspected?

Brothers Fish And Chips was last inspected by Hertsmere on 11 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.