Woodside Lodges Country Park

Ledbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodside Lodges Country Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2026 by Herefordshire.

What does this rating mean?

Woodside Lodges Country Park in Ledbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodside,
Falcon Lane,
Ledbury,
HR8 2JN

Woodside Lodges Country Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodside Lodges Country Park. The data is published by the FSA under the Open Government Licence.

Who inspects Woodside Lodges Country Park?

Food hygiene at Woodside Lodges Country Park is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Woodside Lodges Country Park

What is Woodside Lodges Country Park’s food hygiene rating?

Woodside Lodges Country Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2026.

When was Woodside Lodges Country Park last inspected?

Woodside Lodges Country Park was last inspected by Herefordshire on 12 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.