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Restaurant/Cafe/Canteen 📍 Herefordshire

Westfields Football Club

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westfields Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 May 2007 by Herefordshire.

What does this rating mean?

Westfields Football Club in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moor House Playing Fields,
Hereford,
HR4 9NA
Westfields Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westfields Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Westfields Football Club?

Food hygiene at Westfields Football Club is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Westfields Football Club

What is Westfields Football Club’s food hygiene rating?
Westfields Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2007.
When was Westfields Football Club last inspected?
Westfields Football Club was last inspected by Herefordshire on 15 May 2007.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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