Westbrook Court Country House

Westbrook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westbrook Court Country House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 July 2014 by Herefordshire.

What does this rating mean?

Westbrook Court Country House in Westbrook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westbrook Court,
Westbrook,
HR3 5SY

Westbrook Court Country House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Westbrook Court Country House. The data is published by the FSA under the Open Government Licence.

Who inspects Westbrook Court Country House?

Food hygiene at Westbrook Court Country House is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Westbrook Court Country House

What is Westbrook Court Country House’s food hygiene rating?

Westbrook Court Country House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2014.

When was Westbrook Court Country House last inspected?

Westbrook Court Country House was last inspected by Herefordshire on 8 July 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.