Vermont Stay in Hay

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vermont Stay in Hay scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 March 2011 by Herefordshire.

What does this rating mean?

Vermont Stay in Hay in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cusop,
Hereford,
HR3 5QX

Vermont Stay in Hay Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vermont Stay in Hay. The data is published by the FSA under the Open Government Licence.

Who inspects Vermont Stay in Hay?

Food hygiene at Vermont Stay in Hay is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Vermont Stay in Hay

What is Vermont Stay in Hay’s food hygiene rating?

Vermont Stay in Hay has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2011.

When was Vermont Stay in Hay last inspected?

Vermont Stay in Hay was last inspected by Herefordshire on 9 March 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.