Third Eye Brew Company

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Third Eye Brew Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 September 2024 by Herefordshire.

What does this rating mean?

Third Eye Brew Company in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 4 To 5 Three Elms Trading Estate,
Bakers Lane,
Hereford,
HR4 9PU

Third Eye Brew Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Third Eye Brew Company. The data is published by the FSA under the Open Government Licence.

Who inspects Third Eye Brew Company?

Food hygiene at Third Eye Brew Company is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Third Eye Brew Company

What is Third Eye Brew Company’s food hygiene rating?

Third Eye Brew Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2024.

When was Third Eye Brew Company last inspected?

Third Eye Brew Company was last inspected by Herefordshire on 12 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.