The Wye Inn

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wye Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 December 2024 by Herefordshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Wye Inn, from February 2022 to December 2024.

Food hygiene rating history for The Wye Inn
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
5 December 2024	5 / 5	Very good

What does this rating mean?

The Wye Inn in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holme Lacy Road,
Hereford,
HR2 6EF

This is the official Food Standards Agency hygiene badge for The Wye Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Wye Inn?

Food hygiene at The Wye Inn is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about The Wye Inn

What is The Wye Inn’s food hygiene rating?

The Wye Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2024.

When was The Wye Inn last inspected?

The Wye Inn was last inspected by Herefordshire on 5 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.