The Farmhouse Kitchen

Newton St Margarets

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Farmhouse Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2025 by Herefordshire.

What does this rating mean?

The Farmhouse Kitchen in Newton St Margarets has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Malt House,
Newton St Margarets,
HR2 0QR

The Farmhouse Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Farmhouse Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Farmhouse Kitchen?

Food hygiene at The Farmhouse Kitchen is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about The Farmhouse Kitchen

What is The Farmhouse Kitchen’s food hygiene rating?

The Farmhouse Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2025.

When was The Farmhouse Kitchen last inspected?

The Farmhouse Kitchen was last inspected by Herefordshire on 30 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.