The Chapel Florist & Tea Room

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chapel Florist & Tea Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 July 2016 by Herefordshire.

What does this rating mean?

The Chapel Florist & Tea Room in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Chapel,
Westfaling Street,
Hereford,
HR4 0JE

The Chapel Florist & Tea Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chapel Florist & Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects The Chapel Florist & Tea Room?

Food hygiene at The Chapel Florist & Tea Room is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about The Chapel Florist & Tea Room

What is The Chapel Florist & Tea Room’s food hygiene rating?

The Chapel Florist & Tea Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2016.

When was The Chapel Florist & Tea Room last inspected?

The Chapel Florist & Tea Room was last inspected by Herefordshire on 5 July 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.