The Bridge House Hotel

Wilton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bridge House Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 December 2016 by Herefordshire.

What does this rating mean?

The Bridge House Hotel in Wilton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wilton Road,
Wilton,
HR9 6AA

The Bridge House Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bridge House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Bridge House Hotel?

Food hygiene at The Bridge House Hotel is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about The Bridge House Hotel

What is The Bridge House Hotel’s food hygiene rating?

The Bridge House Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2016.

When was The Bridge House Hotel last inspected?

The Bridge House Hotel was last inspected by Herefordshire on 13 December 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.