Shell House Kitchen

Ledbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shell House Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 2 July 2025 by Herefordshire.

What does this rating mean?

Shell House Kitchen in Ledbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 The Homend,
Ledbury,
HR8 1BT

Shell House Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shell House Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Shell House Kitchen?

Food hygiene at Shell House Kitchen is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Shell House Kitchen

What is Shell House Kitchen’s food hygiene rating?

Shell House Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2025.

When was Shell House Kitchen last inspected?

Shell House Kitchen was last inspected by Herefordshire on 2 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.