SENAD Group (Fairfield House)

Bleathwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SENAD Group (Fairfield House) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2013 by Herefordshire.

What does this rating mean?

SENAD Group (Fairfield House) in Bleathwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairfield House,
Bleathwood,
SY8 4LF

SENAD Group (Fairfield House) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SENAD Group (Fairfield House). The data is published by the FSA under the Open Government Licence.

Who inspects SENAD Group (Fairfield House)?

Food hygiene at SENAD Group (Fairfield House) is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about SENAD Group (Fairfield House)

What is SENAD Group (Fairfield House)’s food hygiene rating?

SENAD Group (Fairfield House) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2013.

When was SENAD Group (Fairfield House) last inspected?

SENAD Group (Fairfield House) was last inspected by Herefordshire on 29 January 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.