Ross-on-Wye Community Garden

Ross-On-Wye

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ross-on-Wye Community Garden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 March 2023 by Herefordshire.

What does this rating mean?

Ross-on-Wye Community Garden in Ross-On-Wye has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Gloucester Road,
Ross-On-Wye,
HR9 5AA

Ross-on-Wye Community Garden Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ross-on-Wye Community Garden. The data is published by the FSA under the Open Government Licence.

Who inspects Ross-on-Wye Community Garden?

Food hygiene at Ross-on-Wye Community Garden is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Ross-on-Wye Community Garden

What is Ross-on-Wye Community Garden’s food hygiene rating?

Ross-on-Wye Community Garden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2023.

When was Ross-on-Wye Community Garden last inspected?

Ross-on-Wye Community Garden was last inspected by Herefordshire on 22 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.