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Rockfield Spirits Limited

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rockfield Spirits Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 June 2023 by Herefordshire.

What does this rating mean?

Rockfield Spirits Limited in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Rockfield Road,
Hereford,
HR1 2UA
Rockfield Spirits Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rockfield Spirits Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Rockfield Spirits Limited?

Food hygiene at Rockfield Spirits Limited is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Rockfield Spirits Limited

What is Rockfield Spirits Limited’s food hygiene rating?
Rockfield Spirits Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2023.
When was Rockfield Spirits Limited last inspected?
Rockfield Spirits Limited was last inspected by Herefordshire on 6 June 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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