Kontext Coffee Company

Ganarew

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kontext Coffee Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 September 2019 by Herefordshire.

What does this rating mean?

Kontext Coffee Company in Ganarew has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit Eb016 East Building Wyastone Leys,
Ganarew,
NP25 3SR

Kontext Coffee Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kontext Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects Kontext Coffee Company?

Food hygiene at Kontext Coffee Company is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Kontext Coffee Company

What is Kontext Coffee Company’s food hygiene rating?

Kontext Coffee Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2019.

When was Kontext Coffee Company last inspected?

Kontext Coffee Company was last inspected by Herefordshire on 17 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.