Heggies at the Old Market

Old Market

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heggies at the Old Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 September 2025 by Herefordshire.

What does this rating mean?

Heggies at the Old Market in Old Market has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk 5,
Garrick Lane,
Old Market,
HR4 9HU

Heggies at the Old Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heggies at the Old Market. The data is published by the FSA under the Open Government Licence.

Who inspects Heggies at the Old Market?

Food hygiene at Heggies at the Old Market is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Heggies at the Old Market

What is Heggies at the Old Market’s food hygiene rating?

Heggies at the Old Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Heggies at the Old Market last inspected?

Heggies at the Old Market was last inspected by Herefordshire on 10 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.