Greyhound Rugby Football Club

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greyhound Rugby Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 March 2025 by Herefordshire.

What does this rating mean?

Greyhound Rugby Football Club in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grandstand Road,
Hereford,
HR4 9NG

Greyhound Rugby Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greyhound Rugby Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Greyhound Rugby Football Club?

Food hygiene at Greyhound Rugby Football Club is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Greyhound Rugby Football Club

What is Greyhound Rugby Football Club’s food hygiene rating?

Greyhound Rugby Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2025.

When was Greyhound Rugby Football Club last inspected?

Greyhound Rugby Football Club was last inspected by Herefordshire on 28 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.