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Manufacturers/packers 📍 Herefordshire

Great British Meatbox

Allensmore

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Great British Meatbox scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 September 2015 by Herefordshire.

What does this rating mean?

Great British Meatbox in Allensmore has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Winnal Court,
Allensmore,
HR2 9AR
Great British Meatbox Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Great British Meatbox. The data is published by the FSA under the Open Government Licence.

Who inspects Great British Meatbox?

Food hygiene at Great British Meatbox is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Great British Meatbox

What is Great British Meatbox’s food hygiene rating?
Great British Meatbox has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2015.
When was Great British Meatbox last inspected?
Great British Meatbox was last inspected by Herefordshire on 21 September 2015.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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