From Vine & Juniper Ltd

Leominster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

From Vine & Juniper Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 February 2020 by Herefordshire.

What does this rating mean?

From Vine & Juniper Ltd in Leominster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17-19 High Street,
Leominster,
HR6 8LZ

From Vine & Juniper Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for From Vine & Juniper Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects From Vine & Juniper Ltd?

Food hygiene at From Vine & Juniper Ltd is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about From Vine & Juniper Ltd

What is From Vine & Juniper Ltd’s food hygiene rating?

From Vine & Juniper Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2020.

When was From Vine & Juniper Ltd last inspected?

From Vine & Juniper Ltd was last inspected by Herefordshire on 13 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.